Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, two-and-half-cup -chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

Two-and-Half-Cup -Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Two-and-Half-Cup -Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Take 3 Tbsp dark sesame oil
  2. Get 2 chicken thighs
  3. Get 1/2 Tbsp garlic, minced
  4. Prepare 1/2 tsp ginger finely julienned
  5. Make ready 1 large shallot, finely sliced
  6. Get 1 tsp salt
  7. Make ready Black pepper
  8. Take 1 Tbsp sugar
  9. Prepare 3 Tbsp soy sauce
  10. Prepare 2 Tbsp Sojoo or vodka
  11. Prepare 3 small red Thai chilies
  12. Get 1 bunch Thai basil
Steps to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that’s going to wrap it up with this exceptional food two-and-half-cup -chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!