Chicken masala in pita bread
Chicken masala in pita bread

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken masala in pita bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken masala in pita bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken masala in pita bread is something that I’ve loved my entire life. They are fine and they look wonderful.

Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India. Serve with rice or warm pita bread." Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.

To begin with this recipe, we must prepare a few components. You can cook chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken masala in pita bread:
  1. Make ready 500 gms chicken minced
  2. Prepare 1 tbspn chicken masala powder
  3. Make ready 1 tsp red chilli powder
  4. Get as per taste Salt
  5. Take 1 tbspn ginger garlic paste
  6. Get 2 green chillies
  7. Take 1 tsp vinegar
  8. Prepare 2 tbspn curd
  9. Take 1 each Bell peppers (red,yellow and green)
  10. Make ready 1 small cabbage
  11. Get as required Oil
  12. Take 1 packet Pita bread

Note: You can make your own garam masala. McCormick also makes garam masala; it's available in. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Steps to make Chicken masala in pita bread:
  1. Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
  2. Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
  3. Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
  4. Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve

Scatter the rest with coriander leaves and serve with basmati rice and naan bread. Chicken Masala was spread on it and again bread slices were placed over the chicken masala and cooked over low heat. The bread pola resembles to a cake and can be cut into slices. Tasted delicious and it was quite an easy snack to make. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

So that’s going to wrap it up for this special food chicken masala in pita bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!