Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Make ready ground round ( can use ground chuck or beef )
  2. Take salt
  3. Get ground black pepper
  4. Take sliced mushrooms
  5. Take onion , sliced
  6. Prepare Worcestershire sauce
  7. Make ready swiss and mozzarella cheese
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

So that’s going to wrap this up for this special food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!