Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blue corn nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blue Corn Nachos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blue Corn Nachos:
- Get Corn Nacho Blue Chips
- Get Cheese Sargento Shredded
- Take 1 cup Pinto Beans
- Take 1/2 cup Lima Beans
- Take 1/2 cup Red Kidney Beans
- Prepare 3 Tomatos Roma
- Make ready 1/2 Onion
- Prepare 3 Cloves Garlic
- Make ready 1 can Sauce El Pato
- Prepare 2 Tbs Tomato Bouillon Knorr
- Prepare Cilantro
- Make ready Red onion
- Prepare yogurt ranch Tzatziki or Bolthouse Farms
Instructions to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that’s going to wrap this up with this exceptional food blue corn nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
