Paneery Malfatti in Tomato Sauce
Paneery Malfatti in Tomato Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paneery malfatti in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneery Malfatti in Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paneery Malfatti in Tomato Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have paneery malfatti in tomato sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneery Malfatti in Tomato Sauce:
  1. Prepare 150 gms paneer
  2. Take 250 gms spinach
  3. Take 25 gms flaxseed gel (or 1/2 egg)
  4. Make ready 25 gms flour
  5. Take 25 gms semolina
  6. Prepare 40 gms parmesan cheese, finely grated
  7. Make ready 1 pinch nutmeg
  8. Make ready As per taste salt
  9. Prepare 1 tsp olive oil
  10. Take 1 can San Marzano tomato (200 gm)
  11. Make ready 1 onion
  12. Make ready 2 garlic cloves
  13. Get As required Black pepper powder
Steps to make Paneery Malfatti in Tomato Sauce:
  1. To make the malfatti: - Blanch the spinach in boiling water with a little salt, drain well, and chop finely.
  2. In a large mixing bowl, combine the chopped spinach, paneer, flaxseed gel, grated cheese, flour, semolina, salt and nutmeg. Stir until everything is well incorporated.
  3. To form the malfatti, lightly flour your hands, and press the dough into small round balls.
  4. Prepare a large pot of boiling salted water, and carefully place the pasta into the pot with a large spoon. When they rise to the surface, they are done.
  5. Turn off the heat, leaving them in the pot a few minutes longer, and then remove them from the water with a slotted spoon.
  6. To make the tomato-garlic sauce: - In a large saucepan, heat the olive oil and cook the onions over medium heat, stirring frequently, for 4-5 minutes.
  7. When the onions are soft and transparent but not brown, add the garlic and cook for another 1-2 minutes, stirring constantly.
  8. Stir in the tomatoes, salt and pepper. Bring the sauce to a boil, turn the heat to low and simmer for 30 minutes.
  9. Serve the malfatti on a bed of the tomato sauce.

So that’s going to wrap it up with this special food paneery malfatti in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!