Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corn chowder for instant pot is something that I’ve loved my entire life.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Here is an easy recipe to throw into your instant pot.

To get started with this particular recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:
  1. Make ready 4 ears corn on the cob
  2. Prepare 4 or more slices bacon chopped
  3. Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Make ready 1 small yellow onion diced
  5. Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Take 2 cups water
  7. Take 2 cups low-sodium vegetable stock or chicken stock
  8. Take 1.5 cups half and half
  9. Get 1 tablespoon cornstarch
  10. Get 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Prepare Optional
  13. Get Add 1/2 red pepper

OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Yes, we used real fresh corn on the cob because it has a nice crispness to it even after it's cooked. This adds a great texture to our Instant Pot potato. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein.

Instructions to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions. This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels.

So that’s going to wrap it up with this special food corn chowder for instant pot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!