Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mozzarella stuffed turkey meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Stuffed Turkey Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mozzarella Stuffed Turkey Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mozzarella stuffed turkey meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Stuffed Turkey Meatballs:
- Prepare ground turkey (my package was 1.2 lbs of turkey, still worked out good)
- Get large egg whites
- Get grated parmesan cheese
- Take italian seasoned bread crumbs
- Take milk (I used almond milk and it worked out fine)
- Prepare mozzarella cheese, small cubed (1/2 in)
- Get marinera (I used a regular sized jar of my favorite spaghetti sauce)
Instructions to make Mozzarella Stuffed Turkey Meatballs:
- In a mixing bowl combine all ingredients, except marinera, mix well
- Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
- On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
- Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
- ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!
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