Panner Butter masala
Panner Butter masala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panner butter masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panner Butter masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Panner Butter masala is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner Butter masala:
  1. Make ready 100 grams panner
  2. Make ready 1 cup frozen green peas
  3. Take 1 small onion chopped
  4. Take 4 medium sized tomatoes chopped
  5. Make ready 1/2 inch ginger chopped
  6. Make ready 3-4 garlic gloves
  7. Prepare 7-10 Cashews
  8. Take 1 teaspoon coriander powder
  9. Make ready 3/4 teaspoon garam masala
  10. Take 1/2 teaspoon jeera (cumin)
  11. Take 1/4 teaspoon red chilli powder (as per your taste)
  12. Get 4 teaspoon/ half stick of unsalted butter
  13. Take 1 teaspoon sugar
  14. Get to taste Salt
Instructions to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap this up for this exceptional food panner butter masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!