Panner Butter masala
Panner Butter masala

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, panner butter masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Panner Butter masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Panner Butter masala is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Butter masala:
  1. Get 100 grams panner
  2. Get 1 cup frozen green peas
  3. Make ready 1 small onion chopped
  4. Get 4 medium sized tomatoes chopped
  5. Take 1/2 inch ginger chopped
  6. Prepare 3-4 garlic gloves
  7. Make ready 7-10 Cashews
  8. Prepare 1 teaspoon coriander powder
  9. Make ready 3/4 teaspoon garam masala
  10. Prepare 1/2 teaspoon jeera (cumin)
  11. Prepare 1/4 teaspoon red chilli powder (as per your taste)
  12. Get 4 teaspoon/ half stick of unsalted butter
  13. Take 1 teaspoon sugar
  14. Make ready to taste Salt
Steps to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap it up with this exceptional food panner butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!