Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed pork roast and vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Pork Roast and Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stewed Pork Roast and Vegetables is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork Roast and Vegetables:
  1. Take Stew———————-
  2. Make ready 1 cup lima beans frozen
  3. Take 15 ounces corn whole kernel
  4. Get 2 pounds Boston Butt Pork Roast bone in
  5. Prepare 2 cup cooked rice with English peas
  6. Make ready 1 cup chopped celery
  7. Take 1 medium onion chopped
  8. Prepare 1 cup yellow crooked-necked squash chopped
  9. Get 15 ounce can of Italian zucchini and tomatoes
  10. Get 1 cup diced new potatoes white
  11. Make ready 1 cup sliced carrots
  12. Prepare 2 quarts water
  13. Make ready 3 tablespoon oil
  14. Get Spices—————————–
  15. Get 2 teaspoon Herbs De Provence
  16. Get 1/2 teaspoon ground white pepper
  17. Make ready 1 tablespoon kosher salt more if needed to taste
  18. Make ready 1/2 teaspoon ground sage
Instructions to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

So that’s going to wrap it up for this special food stewed pork roast and vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!