Smoked Chicken Wings
Smoked Chicken Wings

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked chicken wings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Chicken Wings is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Chicken Wings is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken Wings:
  1. Prepare 20 IQF Chicken Wings
  2. Take AP Rub*
  3. Make ready 1 Cup Salt
  4. Make ready 1/2 Cup Garlic Granulated
  5. Prepare 1/4 Pepper
  6. Prepare Rub Mix*
  7. Prepare 2 tbsp Garlic Granulated
  8. Make ready 2 tbsp White Sugar
  9. Get 1 tbsp Paprika
  10. Prepare Sauces*
  11. Prepare BBQ Sauce
  12. Make ready Hot Sauce
  13. Prepare Teriyaki Sauce
Instructions to make Smoked Chicken Wings:
  1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
  2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
  3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
  4. Let sit for just few minutes with the rub before putting on the smoker.
  5. Smoke them for 1 hour.
  6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
  7. After an hour flip and let cook for another half hour.
  8. Flip again and sauce. After 10 minutes flip and sauce the other side.
  9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

So that is going to wrap it up for this special food smoked chicken wings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!