Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops (I use thin sliced)
- Take 1 can cream of mushroom soup
- Prepare 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that is going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
