Pita bread
Pita bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pita bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pita bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pita bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.

To get started with this particular recipe, we must first prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pita bread:
  1. Prepare 2 cups flour
  2. Take 1 1/2 tsp yeast
  3. Make ready 1 tsp sugar
  4. Get 1 tsp salt
  5. Take 1 cup Warm water
  6. Make ready 8 tbsp oil

Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.

Steps to make Pita bread:
  1. Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
  2. Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
  3. Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
  4. Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
  5. Turn when golden brown. Remove when both sides are golden brown.
  6. I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
  7. Divide the pita bread into two,open the Middle n add d filling. Enjoy

And originally, we cooked the pita bread. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. The BEST Fluffy Delicious pita bread that turns out perfectly golden and puffed everytime! How to make delicious fluffy Pita Bread at home!

So that is going to wrap it up for this special food pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!