Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried beans with little smokies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dried Beans with Little Smokies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Beans with Little Smokies:
- Make ready 1-1/2 pound Dried Large lima beans
- Get 2 tablespoons Pink Himalayan salt
- Take 7 ounces little Smokies
- Prepare as needed water
- Prepare 1/2 stick butter
- Prepare 1 small onion
- Get 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food dried beans with little smokies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
