Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Get Linguine
- Get Jar, of Ragu Creamy mozzarella sauce
- Prepare Corned beef
- Prepare Sazón
- Make ready Sofrito
- Prepare Olive oil
- Get Salt
- Take Del monte mushroom sauce
- Get Parsley
- Prepare Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap it up for this special food creamy mozzarella linguine with corned beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
