Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet succotash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Skillet Succotash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Skillet Succotash is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Succotash:
- Get 12 oz Frozen Lima Beans
- Take 12 oz Frozen Corn
- Get 2 strips bacon
- Prepare 1/2 Onion chopped
- Prepare 1 Red Bell Pepper (chopped)
- Get Handful fresh Green Beans (cut in 1 inch strips)
- Get 3 tbsp Butter
- Get Salt
- Make ready Pepper
Steps to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that is going to wrap it up with this special food skillet succotash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
