Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg pita bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg pita bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg pita bread is something which I have loved my entire life. They are fine and they look fantastic.
Ingredients: Pita Bread Egg Chopped tomatoes( remove the seeds ) Finely chopped onion Grated cheese Dill Note: You can add and adjust all the. Spoon the egg mixture into the pita bread halves, and serve warm. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread.
To begin with this particular recipe, we must first prepare a few components. You can have egg pita bread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg pita bread:
- Get 6 cups all purpose flour
- Make ready 6 large eggs
- Make ready 2 tablespoons sugar
- Make ready 1 teaspoon salt
- Get 1 tablespoon yeast
- Prepare 3 tablespoons vegetable oil
- Prepare 3 spoons butter(salted)
- Get 1 handful chopped parsley
- Take Quarter cup sweetened yoghurt
- Get 4 tablespoons milk powder
- Prepare 1 cup warm water
Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in I grew up with pita bread everywhere and in every possible form and name you can ever imagine. Learn how to make the absolute best hummus and fluffy pita bread at home! Both require just a few ingredients and are SO MUCH better than anything you can find at the store. Pita Bread - What's in Your Pocket?
Steps to make Egg pita bread:
- Here are the above listed ingredients, with names written on each for easy understanding.
- In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon.
- Add the yeast,vegetable oil and yoghurt and stir again.
- Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined.
- Knead to form a soft smooth dough,adding the warm water bit by bit.
- Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes.
- After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air.
- Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying.
- Pick one ball at a time and knead then roll into a circle.
- Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!
- I served mine with my delicious shredded chicken soup.
There are many baked products that you Fortunately, pita bread is not on that list. The dough is easy to make, and much like the flour. This simple recipe for homemade Israeli pita bread requires a short rise and quick bake time. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki!
So that’s going to wrap this up with this exceptional food egg pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
