Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian egg curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Indian Egg Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Make ready Tomato: 1 large
- Get Green Chili: 1 large
- Make ready Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Get 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Make ready 1/2 tea spoon Chaat Masala:
- Get 1 Chicken stock cube:
- Take 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up for this special food indian egg curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
