Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian egg curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian Egg Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Indian Egg Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Prepare Tomato: 1 large
- Make ready Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Get Red chili: half table spoon
- Get 1 tea spoon Salt:
- Take 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Prepare 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up for this exceptional food indian egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
