Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker nacho potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Nacho Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Make ready Soup
  2. Get 1/4 White Onion
  3. Get 1 Green Tomato
  4. Get 1 Jalapeno Pepper
  5. Get 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Take 2 Russet Potatoes
  9. Take 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Take 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Take 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Get 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Make ready 3 tbsp Cornstarch
  19. Make ready 1/3 cup Cold Water
Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap it up with this special food slow cooker nacho potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!