Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Beef Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 64 oz Beef Stock
- Get 64 oz Beef Stock
- Get 3 packages Frozen Mixed Vegetables
- Take 1/2 packages Frozen Pearl Onions
- Prepare 1/2 packages Frozen Lima Beans
- Prepare 2 1/2 lb Roast or Stewing Beef
- Get 1 large onion
- Prepare 2 large potatoes
- Get 1 large rutabaga
- Prepare 1 small cabbage
- Prepare 1 envelope Beefy Onion Soup Mix
- Make ready 1 envelope Onion Soup Mix
Steps to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
So that is going to wrap it up with this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
