Steak Sauce with Shallots and Wine
Steak Sauce with Shallots and Wine

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak sauce with shallots and wine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Sauce with Shallots and Wine is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak Sauce with Shallots and Wine is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak sauce with shallots and wine using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Sauce with Shallots and Wine:
  1. Prepare 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
  2. Get 100 ml Chicken soup
  3. Take 100 ml Red wine
  4. Prepare 4 tbsp Balsamic vinegar
  5. Get 1 clove Garlic
  6. Take 1 sprig Rosemary
  7. Take 3 tbsp Olive oil
  8. Get 10 grams Butter
  9. Take 1 dash Black pepper
  10. Take 1 what's available The juice from the meat after cooking it
Steps to make Steak Sauce with Shallots and Wine:
  1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
  2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
  3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
  4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef

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