Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi in Tomato Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gnocchi in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Prepare 1 packages fresh gnocchi
- Get 50 grams cubed pancetta
- Make ready 500 grams tomato passata
- Prepare 1 tsp brown sugar
- Get 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
You can serve gnocchi with any. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This super-easy technique for making gnocchi in tomato sauce comes together in one pot.
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking.
So that is going to wrap it up with this exceptional food gnocchi in tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
