Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon blueberry cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. It's not too sweet and not too tangy, but just right. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting.
Lemon blueberry cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon blueberry cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon blueberry cake using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry cake:
- Get 500 gms all purpose flour
- Make ready 270 gms margarine/butter
- Get 280 gms sugar
- Prepare 2 teaapoons baking powder
- Get 1 teaspoon baking soda
- Prepare 2 cups lemon juice
- Take 1 tablespoon lemon zest
- Prepare 1 cup blueberries
- Take 5 eggs
- Take 1 teaspoon vanilla essence
- Prepare For icing
- Make ready I cup whipping cream
- Get 1/2 cup blueberry jam
- Make ready 1/4 cup strawberries
- Make ready 1/4 cup whole blueberries
- Get White chocolate ganache (coloured blue)
Read on to learn the ins and outs of this simple but super. This easy Lemon Blueberry Layer Cake is bursting with fresh blueberries and lemon flavor. Topped with homemade cream cheese frosting, this classic cake recipe is perfect for summer! This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries being in season because at no other time of the year will you find me making this with fresh blueberries.
Instructions to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
- Wash the blueberries. And toss them in the flour. Then set aside
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
- Add in the eggs one by one and continue mixing
- Add in the vanilla essence and lemon zest and mix
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed
- Fold in the blueberries
- Pour the batter in the baking tin
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
- Allow the cake to cool. Meanwhile whip the cream until its stiff
- Divide the cooled cake into two
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
- Enjoy
This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries. Lemon Blueberry Cake - Lemon cake layers with fresh blueberries, lemon curd and lemon buttercream. Excited to share with you my new Lemon Blueberry Cake on. Two layers of buttery lemon cake filled with fresh blueberries and covered in a luscious lemon cream cheese frosting.
So that is going to wrap it up with this exceptional food lemon blueberry cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
