Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Get 3 tablespoons canola oil
- Prepare 1 small cabbage, finely diced
- Get 1 medium onion, finely diced
- Get 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Get 2 tablespoons tomato paste
- Prepare 1/2 tablespoon dill
- Make ready 1/2 tablespoons thyme
- Get 1 tablespoon chilli flecks
- Get 4 poached eggs
- Take Natural plain yogurt
- Make ready Slat and black pepper
- Get 2 cups polenta
Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
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