Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pita bread with mince filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Assembling: -Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve. Fill pockets with cooked mince and arrange on an oven tray. Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato chili sauce,cucumbers ,yogurt dip & serve.
Pita bread with mince filling is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pita bread with mince filling is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pita bread with mince filling using 39 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pita bread with mince filling:
- Make ready For PITA BREAD:
- Get 1¹/² tsp Instant yeast
- Get ¹/² cup Water
- Make ready 1 tsp Sugar
- Take 1 cup Wheat flour
- Get ¹/²cup All purpose flour
- Prepare to taste Salt
- Make ready 1 tsp Oil
- Prepare For MINCE FILLING
- Get 2 tbsps Oil
- Take ¹/² cup Chopped onions
- Get 1 tsp each ginger, garlic paste
- Make ready 300 gms Keema (any mince)
- Prepare 1 tsp Black pepper
- Make ready ¹/² tsp Turmeric powder
- Make ready ¹/² tsp Chilli powder
- Get ¹/² tsp Coriander powder
- Make ready ¹/² tsp Garam masala
- Make ready as per taste Salt
- Prepare ¹/² cup Chopped coriander
- Take For TOMATO SALSA
- Make ready ¹/² cup Chopped tomatoes
- Prepare ¹/² cup Chopped onions
- Prepare ¹/² cup Chopped cucumber
- Prepare ¹/² cup Chopped coriander
- Prepare 2-3 Chopped chillies
- Take as per taste Salt
- Make ready 1 tbsp Lemon juice
- Make ready For YOGHURT DIP
- Make ready 1 cup Yoghurt (strained)
- Prepare ¹/² tsp Black pepper
- Make ready 1 tbsp Chopped coriander
- Take as per taste Salt
- Take For ASSEMBLING
- Take 1 Pita bread
- Take as required Cooked mince filling
- Take as required Tomato salsa
- Prepare as required Cabbage
- Prepare as required Yoghurt dip
Health benefits of eating pita bread. Pita bread is predominant in many cuisines such as Mediterranean and In Greece, pita is the type of pastry which is filled with variety of ingredients. Patties are stuffed into pita pockets and topped with tangy sauce. Tuna and Potato Salad with Pita BreadMadeleine Cocina.
Instructions to make Pita bread with mince filling:
- In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins.
- In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs.
- Knead dough again,take a small dough & make a ball.
- Roll out dough with a rolling pin.
- Heat a tawa & place pita.Cook on low flame from both sides.
- Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well.
- Cook on low flame till it is cooked.Add coriander leaves.
- For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well.
- For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well.
- ASSEMBLING:Cut pita bread from the centre.
- Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve
And, this homemade pita bread requires NO yeast, for even easier preparation. Best of all, this recipe tastes like a pita should—soft and chewy, but still heartier than regular You can, however, still slice these with a bread knife to fill them with salad, sandwich fillings or other ingredients of your choosing. Pita is the quintessential bread of Middle Eastern cuisine. It's a soft, lightly leavened bread that's similar to naan and flatbread. Toasted in the toaster or oven, pita bread can make a more filling alternative to regular toast.
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