Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sweet potato corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up.
Spicy sweet potato corn chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy sweet potato corn chowder is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Prepare 1/2 c diced celery
- Take 1 1/2 c chopped red bell pepper
- Take 1 small sweet onion
- Take 2 cloves minced garlic
- Prepare 4 c frozen (or fresh) corn
- Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Make ready 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Make ready 1 tbsp cumin
- Get 2 c low- sodium vegetable (or chicken) broth
- Prepare 2 c peeled and cubed sweet potato
- Prepare 1 1/2 tsp cornstarch
- Make ready 1 1/2 c half and half (divided)
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. Hello, & welcome to Life With Stasia! I know the weather is a little warm for soup, but it has always been my go to comfort food.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
This chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet Add chicken broth and salt to pot, along with potatoes, corn cobs, corn kernels, and red pepper flakes. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves.
So that’s going to wrap this up for this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
