Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry cake (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.

Blueberry cake (Vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry cake (Vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry cake (Vegan):
  1. Take CAKE BASE (cake tin: 20cmx5cm)
  2. Get 250 g dates
  3. Take 130 g walnuts
  4. Prepare 130 g almonds
  5. Make ready 3 spoons cocoa
  6. Take 2 small spoons of coconut butter
  7. Get cream
  8. Get 500 g cashews
  9. Get 170 g blueberries
  10. Get 300 ml coconut milk
  11. Take 300 g coconut butter
  12. Make ready half a lemon
  13. Take 7 spoons agave syrup
  14. Make ready decorating
  15. Prepare blueberries, brambles

It comes from Melanie McDonald's first cookbook, Vegan Comfort Cooking. This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! Use other berries in this Vegan Pound Cake.

Instructions to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. Vegan blueberry cake recipe is easy and tasty. Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries. Here is a lovely blueberry cake that makes the most of fresh blueberries (though you can use frozen. The best ever vegan blueberry pancakes.

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