Pao's 1st Apple Cake
Pao's 1st Apple Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pao's 1st apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pao's 1st Apple Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pao's 1st Apple Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pao's 1st apple cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pao's 1st Apple Cake:
  1. Take 5 cup flour
  2. Prepare 2 1/2 cup sugar (brown)
  3. Make ready 10 medium eggs
  4. Take 2 packages baking powder
  5. Take 1 1/2 cup milk (evaporated)
  6. Take 1 cup vegetable oil
  7. Prepare 1 dash salt
  8. Make ready 1 tsp vanilla
  9. Make ready 2 tsp pwedered sugar (optional)
  10. Get 4 medium apples (preferrably Fuji)
Instructions to make Pao's 1st Apple Cake:
  1. Preheat oven to 350°F
  2. Wash, core, & cut apples into very thin slices then set aside
  3. Beat egg whites till soft peaks form
  4. In another bowl, beat egg yolks then little by little alternately add sugar then milk
  5. Add oil + vanilla + flour & mix well
  6. If to use bananas: Add 5 mashed overripe bananas + banana essence
  7. Beat till creamy but not over dry
  8. Grease pan with margarine & sprinkle with some flour (so that it doesn' stick)
  9. Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream
  10. Top with the slices of apples on top
  11. Bake 40-50 minutes or till toothpick pierced at center comes out dry
  12. Cool
  13. Put on serving dish and sprinkle with some powdered sugar
  14. NOTE: Best served after 1 day

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