Jalapeño Popper Deviled Eggs
Jalapeño Popper Deviled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jalapeño popper deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño Popper Deviled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jalapeño Popper Deviled Eggs is something that I’ve loved my whole life.

My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Deviled eggs are always popular around the holidays. I've had them at just about every Thanksgiving.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Deviled Eggs:
  1. Prepare 6 Hardboiled Eggs
  2. Take 5 Tbs softened cream cheese
  3. Take 3 strips cooked Bacon (crunchy)
  4. Take 3 Tbs Light Mayo
  5. Prepare 2 Tsp finely diced Red Onion
  6. Take 2 Tsp finely diced Jalapeño Pepper
  7. Make ready 1-2 pinches Sea Salt
  8. Take 1 dash Paprika

You can't go wrong with deviled eggs and why not make them a little more interesting by making them with all of the flavours of bacon wrapped jalapeno poppers? Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Jalapeno Popper Deviled Eggs have the delicious jalapeno popper flavor without the intense spice. The thing I love most about these jalapeno popper deviled eggs is the fact that they aren't too spicy but I can still taste the delicious jalapeno flavor.

Instructions to make Jalapeño Popper Deviled Eggs:
  1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
  2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
  3. Carefully spoon the yolk mixture into the egg whites evenly.
  4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.

With video - see this recipe being made. Amplifies the tangy and brings the heat. Add additional salt and pepper to taste. Fill each egg half with the yolk mix, then sprinkle each with paprika. These particular deviled eggs are made with pickled jalapeño peppers and the brine from the jar as a replacement for more traditional vinegar, and I may never go back to regular deviled eggs.

So that’s going to wrap this up for this special food jalapeño popper deviled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!