Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh fried mozzarella sticks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello friends, Today's recipe is fried mozzarella ball/sticks. You can make this great appetizer for your kids Tiffin /as Evening snacks or as party finger. Pan fried mozzarella recipe that is easy to execute and works with slices, sticks or balls (aka pearls).
Fresh fried mozzarella sticks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fresh fried mozzarella sticks is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fried mozzarella sticks:
- Take Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Take Slices of sourdough bread
- Take Grape seed oil for pan frying
- Prepare Whole milk
- Prepare Flour
- Take Egg
- Take salt
- Take Pepper fresh ground
- Take Onion powder
- Make ready Garlic Powder
- Make ready Italian seasoning
Yes, mozzarella sticks are something you can make at home, and without relying on your grocer's frozen-foods section. With some careful temperature management, you can easily fry your favorite cheese for you next pigskin fest, and make your taste buds do a celebration dance in the flavor end. I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. Fried Mozzarella sticks aren't a new appetizer by any means, but when the cheese is coated with crunchy Panko bread crumbs and then fried up until the cheese is melted and the bread crumb coating is crispy, these fried Mozzarella sticks become anything but ordinary!
Instructions to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. What are mozzarella sticks made of?
So that is going to wrap this up with this special food fresh fried mozzarella sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
