Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. If you love a pita stuffed with falafel, but why not give the recipe some new life with extra Served in a pita with the regular assortment of vegetables, this version gets a little extra Give the post Thanksgiving day leftovers sandwich a fresh twist with pita bread and a delectable cranberry pomegranate sauce. Served with salad, rice, and pita bread.
Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- Get For pita bread dough
- Make ready 2 teaspoon active dry yeast
- Take 1 1/2 cups lukewarm water
- Make ready 1 tsp+1tbsp sugar
- Prepare 3 cups wheat flour
- Get 1 cup maida
- Take 1 1/2 teaspoon salt
- Take 2 tablespoon oil
- Take For kababs
- Take 1 cup finely chopped cauliflower
- Make ready 1/2 cups chopped onions
- Take 1/2 cup spring onion
- Take to taste Salt
- Get Pinch garam masala
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Dhaniya powder
- Make ready to taste Salt
- Take 1/2 teaspoon ginger garlic paste
- Prepare 1/2 cup besan
- Take 1 teaspoon rice flour
- Get For sauce
- Take 1 cup pomegranate
- Get 1/2 cup grapes
- Get 1/2 teaspoon lime juice (optional)
- Make ready 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon chilli powder
- Take Pinch black salt
Serve kebabs on warmed pita with a dollop of yogurt sauce. Oven Roast Beef Stuffed with Mushroom Barley Risotto. Gluten-free Keto Thanksgiving Bread Stuffing, Super Moist Sausage & Bread Stuffing, Ballpark Pork Gyro With Peppers And Onions. Pita bread is a bread recipe that originated in the mid-eastern countries.
Steps to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
- Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
- For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
- Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
- For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
- Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
You can serve pita bread by stuffing it with falafel, cucumber slices, cheese and sauce. Pita bread is quite healthier than normal bread. Therefore, you can include this in your children's tiffin and. Order Mister Kabab delivery now! ✔ Check Mister Kabab menu and prices ✔ Order online, get you food delivered to your From the Grill and Sizzling. Beef, onions, mushroom, tomato served with rice and gravy.
So that’s going to wrap this up for this exceptional food stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
