Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Never miss another show from Sean Leek. The energy/songs that goes into the. Leek (リーク Rīku) is a Saiyan who works with Bardock.
To get started with this particular recipe, we have to prepare a few components. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Get Ground Beef Mixture
- Get Ground
- Prepare Diced Leek Leafs (white portion ONLY)
- Prepare (light) Margarine
- Take Fresh Ground Pepper
- Take Garlic Powder
- Take Penne Rigate
- Prepare Whole Wheat Penne Rigate
- Prepare Salt
- Make ready Water
- Make ready Bread Topping
- Get Whole Wheat Bread
- Take Oregano
- Prepare Garlic Powder
- Prepare Fresh Ground Pepper
- Make ready Food Processor or Coffee Grinder
- Prepare Cheese Mix
- Take Shredded Mozzarella Cheese
- Get Cream Cheese
- Get 2% Milk
- Prepare Canola Oil
- Take Canola Oil
- Make ready (Light) Margarine
- Take All-Purpose Flour
- Make ready Paprika
- Take Cassarole
- Take Shredded Mozzarella Cheese
- Make ready Garlic Powder
- Prepare Oregano
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. Someone from a fallow land. from Sean. Second, I cooked everything together - the leeks, potatoes, garlic etc. - and THEN added hot broth The biggest headache related to cooking with leeks is getting them clean.
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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So that is going to wrap it up with this exceptional food sean's-leek & beef mozzarella rigate casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
