BBQ PORK 义燒豬肉
BBQ PORK 义燒豬肉

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pork 义燒豬肉. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.

BBQ PORK 义燒豬肉 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. BBQ PORK 义燒豬肉 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ PORK

义燒豬肉:

  1. Take 156 pork, 156 豬肉 （肩膀邊的部位的肉)
  2. Get 25 g BBQ powder, 叉燒粉
  3. Prepare One teaspoon White paper, 白胡椒粉
  4. Get One teaspoon salt, 鹽
  5. Prepare One teaspoon sesame oil, 香油
  6. Make ready One and half cup cooking oil, 蔬菜油
  7. Get 2 pieces ginger, 僵片
  8. Prepare One table spoon cilantro, 香菜
  9. Take 30 g Sweet Potato powder, 蕃薯粉

Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Pork is becoming a common and tasty addition to the BBQ menu with lots of recipe choices from pork tenderloin, pork chops and steaks to baby back ribs. This is how I cook my bbq pork.

Instructions to make BBQ PORK

义燒豬肉:

  1. All ingredients, 所有的材料
  2. Pour cooking oil into pan, 油入鍋
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
  4. Sweet potato powder on the pork,摸上蕃薥粉
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
  6. It is done, cut into small pieces. 撈起後切小片！
  7. Looking inside the meat, 𥚃面肉片像這樣

Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Regional : Southern China Another dish of roasted pork, The southern Chinese style of cooking is nearly identical between the south parts of mainland China and Hong Kong. Pork Satay, 甜豬肉串, Pork BBQ on Stick, เนื้อหมูสะเต๊ะ Indonesia has lots of kind of satay, mostly using chicken and lamb. Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. I like that these pork chops are baked in the oven.

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