My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my best baked buttered pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Best Baked Buttered Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Best Baked Buttered Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Prepare 4 pork chops
  2. Make ready 2 tbsp butter cut into 4 equal slices
  3. Get 3/4 tsp chili powder
  4. Get 3/4 tsp paprika
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1 tbsp salt
  7. Take 1 tbsp garlic powder
  8. Take 1/2 tsp dried thyme
Instructions to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that’s going to wrap this up with this special food my best baked buttered pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!