Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, delightful deviled eggs for a crowd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delightful Deviled Eggs for a Crowd is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Delightful Deviled Eggs for a Crowd is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have delightful deviled eggs for a crowd using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delightful Deviled Eggs for a Crowd:
- Prepare 1 dozen hard boiled eggs
- Take 1/3 cup mayonnaise
- Prepare 2 tbs sweet relish
- Get 1 tbs yellow mustard
- Prepare 1/4 tsp turmeric
- Get to taste salt and pepper
- Take Paprika for garnish
Steps to make Delightful Deviled Eggs for a Crowd:
- For best results start with my recipe for "perfect hard boiled eggs".
- Peel eggs. Slice each in half lengthwise, placing yolks in a medium bowl, arranging whites on a platter hollow side up.
- Mash yolks with a fork until they are a fine crumble. Add mayo, relish, mustard, and turmeric. Stir to combine thoroughly.
- Taste. Add salt and pepper if desired. Adjust relish and mustard amounts to taste if desired as well.
- Make a "homemade piping bag": Transfer yolk mixture to a gallon sized ziploc bag, working into one corner. Squeeze out air, seal, and cut away the tip of the corner the mixture is in.
- Place tip of bag in well of first egg. Gently squeeze to pipe filling until it is heaping full. Repeat with remaining eggs until all are full and all filling is used up.
- Sprinkle with paprika to garnish. Refrigerate until ready to serve. Enjoy!
So that’s going to wrap this up for this special food delightful deviled eggs for a crowd recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!