Garlic Steak Sauce for Energy
Garlic Steak Sauce for Energy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic steak sauce for energy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Steak Sauce for Energy is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Steak Sauce for Energy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic steak sauce for energy using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Garlic Steak Sauce for Energy:
  1. Take 1 clove Garlic
  2. Prepare 2 tbsp ○Soy sauce
  3. Prepare 2 tbsp ○Mirin
  4. Prepare 1 clove ○Garlic
  5. Make ready 1 pinch ○Sugar
  6. Take 2 tbsp ○Wine (red wine, white wine or sake)
Steps to make Garlic Steak Sauce for Energy:
  1. Thinly slice the garlic and fry slowly in beef fat or vegetable oil.
  2. Grate the ○ garlic and mix with the other ○ ingredients.
  3. Garlic chips.
  4. Mmm! This meat looks so good!
  5. If you want a good way to cook the meat, please have a look at.
  6. Once it's cooked.
  7. Add the ○ ingredients.
  8. And simmer.
  9. Today, I have thinly sliced the meat and made a beef steak rice bowl!
  10. Pour over the steak sauce.
  11. Top with the garlic chips! Looks tasty!
  12. Please have a look atfor "Chef's Recipe - Onion Sauce". - - https://cookpad.com/us/recipes/146942-taught-by-a-chef-onion-steak-sauce

So that’s going to wrap this up for this exceptional food garlic steak sauce for energy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!