Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked brie cheese on sour dough bread 🥖. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish. In a small bowl, mix the garlic. Placing your bread on baking paper every time you place it in your Dutch oven will protect the delicate seasoning of the cast iron, which means you.
Oven baked brie cheese on sour dough bread 🥖 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oven baked brie cheese on sour dough bread 🥖 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked brie cheese on sour dough bread 🥖 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven baked brie cheese on sour dough bread 🥖:
- Prepare 3 slices sour dough bread
- Prepare 50 g brie cheese
- Take 50 g honey
- Get 10 g butter
There are many ways to make Sourdough bread. Many of you are well beyond this recipe in. Freshly baked bread, still warm from the oven, sliced thick, slathered with real butter and topped with some homemade strawberry jam or slices of thick cheese Decadent Sweet Milk: Makes a soft, sweet loaf and can be oven baked or made in a bread machine. To bake a beautiful sourdough bread, you will need steam.
Instructions to make Oven baked brie cheese on sour dough bread 🥖:
- Spread butter over sliced sour dough bread
- Layer brie cheese on top, and send to 200C preheated oven for 5 to 10 minutes
- When the cheese got melted, take the tin out, and finish up with brushing some honey on top of each slice.
- Make a coffee and enjoy the breakfast with cherry blossom!
Professional ovens can inject steam into the oven chamber, but that is still pretty new for The overnight retarding helped develop a great taste. A bit of a sour note from the starter, but not overwhelming. The whole-wheat flour brings a nutty. Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. It is sold in small to large rounds It is also delicious baked in the oven, with or without a pastry coating, and is a welcome addition to a turkey or ham sandwich on a baguette.
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