Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shio-koji tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shio-koji Tomato Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shio-koji Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shio-koji tomato sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shio-koji Tomato Sauce:
- Get 300 grams Tomato purée
- Prepare 1 clove Garlic
- Get 1/2 Onion
- Take 1 tsp Olive oil
- Make ready 1 1/2 tbsp Shio-koji (salt fermented rice malt)
- Get 1 dash Pepper
Instructions to make Shio-koji Tomato Sauce:
- Mince the onion and garlic. Heat olive oil in a pot, lightly sauté the garlic, add the onion, and sauté until translucent.
- Add tomato purée and shio-koji and simmer for 15 minutes. Season with pepper to taste.
So that is going to wrap this up with this special food shio-koji tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
