Crepes Coquill St. Jaques
Crepes Coquill St. Jaques

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crepes coquill st. jaques. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes Coquill St. Jaques is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crepes Coquill St. Jaques is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes Coquill St. Jaques:
  1. Get 4 crepes
  2. Prepare 1/2 cup dry white wine, chill the rest for serving with crepes
  3. Take 2 Tbs diced shallots
  4. Prepare 1 cup sliced mushrooms
  5. Prepare 1/2 lb bay or sea scallops cut into 1/2 inch pieces
  6. Get 1 1/2 tbsp butter
  7. Make ready 1 1/2 tbsp flour
  8. Make ready 1/8 tsp Kosher salt
  9. Take 3/4 cup half and half
  10. Make ready 1 tbs minced parsley
  11. Prepare 6 tbs grated Swiss cheese
Instructions to make Crepes Coquill St. Jaques:
  1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid
  2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.
  3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.
  4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.
  5. Add the poached scallops, mushrooms and shallots.
  6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika
  7. Bake at 350f until cheese is melted, about 10-12 minutes

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