White Chicken Chili (crockpot)
White Chicken Chili (crockpot)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chicken chili (crockpot). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Chicken Chili (crockpot) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (crockpot):
  1. Take 2 lb Chicken, cooked and chopped
  2. Take 2 can Large butter beans, drained
  3. Prepare 3 can Navy beans, drained
  4. Make ready 2 tsp Cumin
  5. Take 2 tbsp Oregano
  6. Take 1 tsp Salt
  7. Make ready 2 tsp White pepper
  8. Make ready 1 cup White onion, finely diced
  9. Prepare 2 can Chicken broth (about 5 cups)
  10. Make ready 8 oz Diced green chilies
  11. Take 2 tsp Garlic powder OR 3-4 cloves minced garlic
  12. Take 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
  1. Combine all in a slow cooker (crockpot).
  2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
  3. Add cornstarch slurry in the last hour or so. Mix in well.
  4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

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