Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, blue corn nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Blue Corn Nachos is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blue Corn Nachos:
- Make ready Corn Nacho Blue Chips
- Get Cheese Sargento Shredded
- Get 1 cup Pinto Beans
- Get 1/2 cup Lima Beans
- Prepare 1/2 cup Red Kidney Beans
- Take 3 Tomatos Roma
- Get 1/2 Onion
- Make ready 3 Cloves Garlic
- Get 1 can Sauce El Pato
- Take 2 Tbs Tomato Bouillon Knorr
- Get Cilantro
- Prepare Red onion
- Take yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap it up with this exceptional food blue corn nachos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
