Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Gnocchi, basil cherry tomato sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Take 450 gm Potato
- Prepare 140 gm Plain flour
- Get 1 tsp salt
- Get Pepper as taste
- Make ready 1 whole Egg
- Get 2 tomato ripe
- Take 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Prepare leaves Basil
- Get 1/2 tsp oregano
- Prepare 1 clove garlic
- Make ready 1 onion
- Make ready 20 ml olive oil
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that’s going to wrap this up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
