Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Take 4 8-10inch soft tortillas (or wheat chapatis)
  2. Make ready 4 oz mushrooms (half of usual diced packs)
  3. Make ready 1 cup diced tomatoes
  4. Make ready 1 cup diced onions (red preferred)
  5. Take 2 tbsp oil
  6. Get 2 cups shredded cheese (Mexican blend) as you like
  7. Make ready Optional: spinach, available diced veggies
  8. Take 4-6 cloves garlic
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp turmeric
  11. Get 1 tsp curry powder
Steps to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up with this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!