Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in sweet tomato sauce tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Sweet Tomato sauce Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken in Sweet Tomato sauce Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken in sweet tomato sauce tacos using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Sweet Tomato sauce Tacos:
- Take 2 chicken breasts
- Prepare 4 taco 🌮 shells
- Make ready 250 ml soured cream
- Prepare For the sauce:
- Prepare 1 shallots onion
- Take 3 tomatoes (blanched)
- Take 1 tbsp sugar
- Take 1 tsp white wine vinegar
- Make ready 1 tsp balsamic vinegar
- Make ready 1/2 lemon juice
- Get 1/2 tsp garlic powder
- Take to taste salt and pepper
- Get for the taco seasoning:
- Get 1 tbsp chili powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Take 1/4 tsp red pepper flakes
- Prepare 1/4 tsp dried oregano
- Get 1/4 tsp red paprika
- Prepare 1 1/2 tsp ground cumin
- Make ready 1 tsp pepper
- Prepare 1 tsp salt
- Take For the tomato salsa:
- Prepare 2 tomatoes
- Make ready 1/2 fresh green chilli (seeded)
- Take 1 shallots
- Make ready 1 tbsp coriander
- Take 1 lime juice
- Prepare salt and freshly milled pepper
Instructions to make Chicken in Sweet Tomato sauce Tacos:
- Wash and prepare the chicken breast. Melt some butter in a pan, and fry on each sides while spooning some butter back onto the chicken. Don’t season before frying, cuz make it dry. After the chicken nice & crispy outside, just chuck into the 160C° preheated oven, to have juicy inside. Let the breasts cool down completely, then using 2 forks, shred them.
- For the sauce, we gotta first blanching the tomatoes. Cut a small “x” on the bottom of the tomatoes. Then put them into a pot of boiling water for 30 sec. After 30 seconds, transfer them into a bowl icy water for about a minute to stop cooking. Then just peel off the skin.
- We fine chop the shallots, then sweat on oil till soft. Then add blanched tomatoes and cook till the tomatoes has a sauce consistency. Add the sugar, the garlic powder and turn the heat down, cooking sausage for a couple of minutes. Let it cool down. heat turned off, add the white wine vinegar & the balsamic vinegar, the salt & pepper and the juice of half a lemon.
- Mix the ingredients of the taco seasoning in a bowl and add to the tomato sauce to taste. Then add the shredded chicken bits and give a good stir.
- With a sharp knife, chop the tomatoes into roughly 5mm size into serving bowl. Next is to finely chopped chili and add to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
- Serving: 1. Fill the shells with chicken taco sauce 2. Add a good spoonful of salsa 3. Spoon 1-2 spoon of soured cream on top cooling down the chili 4. Drop some freshly chopped coriander
- Bon Apetite!!!!
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