Apple cake "Sharlotka"
Apple cake "Sharlotka"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple cake "sharlotka". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from. Sharlotka Apple Cake + VIDEO (Шарлотка).

Apple cake "Sharlotka" is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple cake "Sharlotka" is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple cake "Sharlotka":
  1. Take 4 pc Eggs
  2. Take 200 gr 🍎 Sugar
  3. Take 200 gr 🍎 Flour
  4. Prepare 1 tsp 🍎 Baking powder
  5. Prepare 5-6 pc 🍎 Apples
  6. Get 2 tsp 🍎 Lemon juice
  7. Make ready 1 tbsp 🍎 Cinnamon
  8. Make ready 🍎 Oil/butter for grease the dish

Feather light sponge topped with golden apples, this cake only has FOUR ingredients but tastes divine! This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and eggs. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake.

Instructions to make Apple cake "Sharlotka":
  1. Eggs whip with sugar into light-color thick mass.
  2. Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
  3. Add flour to the whipped egg mixture. Add the baking powder.
  4. Grease the baking dish with butter.
  5. Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
  6. Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)

Looking for an effortless apple cake? Try Russia's most popular dessert and you'll always have your So, now my mother-in-law makes sharlotka as an exotic Russian apple cake for her friends and. Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake. It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil.

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