Homemade Pita Bread
Homemade Pita Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, homemade pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Is it worth making pita at home Absolutely Store-bought pita (like store-bought sandwich bread) is often several days old. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. Learn how to make homemade Pita bread.

Homemade Pita Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Pita Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade pita bread using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pita Bread:
  1. Make ready 1 cup warm water
  2. Make ready 2 tsp active dry or instant yeast
  3. Prepare 3 cup all-purpose flour
  4. Get 2 tsp salt
  5. Get 1-2 tbsp olive oil

Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape. The recipe I have listed below is the result of several tries.

Instructions to make Homemade Pita Bread:
  1. To form the dough, mix the water and yeast together, let it sit for about 5 minutes until the yeast has dissolved.
  2. Add 2 1/2 cups of flour, (save the last half cup for kneading), salt, yeast mixture and olive oil. Stir until a shaggy dough forms.
  3. To knead the dough, sprinkle a little extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or surface, but try to be sparing. It's better to use less than a lot of flour. If you get tired of kneading stop and let the dough rest for a few minutes before finishing kneading.
  4. In a clean bowl, grease with a little olive oil. Set the dough in the bowl and turn it until its coated with olive oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until its doubled in bulk, approximately takes 1-2 hours.
  5. After step 4, you can refrigerate the dough until its neaded. You can store the dough in the fridge for up to a week, you can use one or two dough balls at a time and continue to follow step 6.
  6. Gently deflate the dough and turn out onto a lightly floured work surface. Divide the dough into 8 pieces and flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap until ready to bake.
  7. Using a rolling pin, roll each piece individually into a 8-9 inches wide and about a quarter inch thick. Lift and turn the dough regularly as you roll to make sure the dough isn't sticking to the work surface. Sprinkle with a little extra flour if it starts to stick. If the dough starts to spring back, set aside for a few minutes, then continue rolling. Repeat the process with the other dough pieces.
  8. You can either bake the pita bread in the oven or on the stove. From this step you can chose either.
  9. To bake in the OVEN, while shaping the pitas, preheat the oven to 450f/gas mark 8/ 220c. If you have a baking stone, put in the oven to heat. If not place a large baking sheet in the middle rack to heat. Place the rolled-out pitas directly onto the stone/sheet as many as will fit on it and bake for 3 minutes. It'll start to puff up after a minute or so. The pita will be done when it's fully ballooned. Cover baked pitas with a clean dry dishtowel while cooking any remaining pitas.
  10. To bake on the STOVETOP, warm a cast iron over medium to high heat. Drizzle a little olive oil in the pan and wipe any excess. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side. Flip again and toast the other side for a further 1-2 minutes.
  11. The pita should start to puff up during this time. If it doesn't or only small pockets form, try pressing the surface of the pita gently with a clean towel. Keep the cooked pitas covered with a clean dry dish towel while cooking any remaining pitas.

The actual ingredients list have been mainly untouched, as it is just a standard all-purpose flour bread recipe. This is a recipe for a simple homemade pita bread. Everyone can make fluffy, pillowy pita pockets every time! Our very best homemade pita bread recipe! If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you!

So that’s going to wrap it up with this exceptional food homemade pita bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!