Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh lemon layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Lemon Layer Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh Lemon Layer Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Lemon Layer Cake:
- Make ready For the Lemon Cake
- Prepare 2 1/2 cups cake flour
- Prepare 1 1/4 teaspoon baking powder
- Take 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3/4 cups granulated sugar, divided use
- Take 10 tablespoons unsalted butter, melted
- Prepare 1 cup butter,ilk, at room temperature
- Prepare 3 tablespoons vegtable oil
- Make ready 1 tablespoon each fresh lemon juice and lemon zest
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 6 large egg yolks, at room temperature
- Take 3 large egg whites, at room temperature
- Take For Lemon Cream Filling and Frosting
- Take 8 ounces cream cheese, at room temoerature
- Prepare 1/2 cup salted butter, at room temperature
- Make ready 2 tablespoons v fresh lemon juice
- Make ready 2 teaspoons fresh Lenin zest
- Make ready 2 teapoon vanilla extract
- Get 1 1/2 cup heavy whipping cream
- Get 3 cups confectioner's sugar
- Get For Garnish
- Get as needed sprinkles and fresh blueberries
Instructions to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
So that’s going to wrap it up for this special food fresh lemon layer cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
