Puffy and Chewy Pita Bread with All-Purpose Flour
Puffy and Chewy Pita Bread with All-Purpose Flour

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puffy and chewy pita bread with all-purpose flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Puffy and Chewy Pita Bread with All-Purpose Flour is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Take 160 grams All-purpose flour
  2. Make ready 1 tsp Baking powder
  3. Prepare 18 tsp Salt
  4. Prepare 90 ml Lukewarm water
  5. Make ready 1/2 tsp Dry yeast
  6. Get 10 grams Honey
  7. Take 10 grams Olive oil
Instructions to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
  2. Combine the all-purpose flour, baking powder and salt in a bowl.
  3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
  4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
  5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
  6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
  7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
  8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
  9. Lightly reheat in the oven then load them up.
  10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

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