Pita Bread Using Homemade Bread Starter
Pita Bread Using Homemade Bread Starter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pita bread using homemade bread starter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pita Bread Using Homemade Bread Starter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pita Bread Using Homemade Bread Starter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pita Bread Using Homemade Bread Starter:
  1. Prepare 100 grams Bread starter
  2. Make ready 250 grams Strong bread flour
  3. Take 1 and 1/2 tablespoons Olive oil
  4. Get 1 tbsp Honey (or molasses or sugar)
  5. Prepare 1 tsp Salt
  6. Take 130 ml Water
Steps to make Pita Bread Using Homemade Bread Starter:
  1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
  2. Slowly sprinkle on water until the ingredients clump together.
  3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
  4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
  5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
  6. Flip over and place on a baking tray.
  7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
  8. Cool on a rack. Store the extras in the fridge.
  9. Serve with dry curry.
  10. or in your bento.

So that’s going to wrap it up with this special food pita bread using homemade bread starter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!